We use a natural version of Golden Omega® fish oil concentrate because it is produced with a zero ecological footprint from wild small fish, the fishery is biodiversity friendly and the modern production technology does not produce any unnecessary waste or pollutants → IFFO RS and Friends of the Sea certification.

Fish processing starts immediately after catching, no storage → TOTOX < 5

The oil obtained from the fish is even molecularly purified using a new patented process, which results in 2-3 times the omega-3 content and no contamination is even detectable → IFOS 5 star certification.

It contains omega-3 fatty acids in their natural form, not the widely used, unlabelled, cheap ethyl ester form.

To preserve its freshness (TOTOX) for a long time, it is stabilised with our proprietary antioxidant blend, which consists of RSPO certified ("orangutan-friendly") natural vitamin E complex (8 types of tocopherols + tocotrienols) and antioxidants derived from red palm fruit pulp from sustainable farms, and from Greek sage, obtained by chemical-free (so-called supercritical extraction) antioxidant extraction.