Peanut butter is a delicious treat made from 100% roasted peanuts, and you’ll fall in love after the very first spoonful

Peanut butter is a treat made from 100% peanuts that you will instantly love. It will win you over with its creamy texture, golden color, and uncompromising peanut flavor. Its secret lies in the careful selection of ingredients and gentle processing.

The peanuts undergo slow roasting with hot air, performed dry, without the addition of oil. This processing technology is responsible for the authentic taste and aroma of the peanut butter, ensuring every bite is a delicious experience. After roasting, the peanuts are ground to achieve the desired silky-smooth or crunchy texture. In the case of creamy peanut butter, the result is a perfectly smooth and velvety cream that spreads easily. Crunchy peanut butter can contain up to 16% crunchy roasted peanut pieces, adding texture and a satisfying crunch. Naturally, its composition contains no added sugar, palm oil, or other additives.

To ensure maximum quality and purity, the product undergoes regular laboratory testing for heavy metals and microbiological purity (including molds). Since this is a 100% peanut cream, a layer of oil may appear on the surface. This is a sign of quality; simply stir the butter before consumption.

This nut cream is not only a dream for your taste buds but also boasts excellent nutritional values. It is a source of protein that supports the growth and maintenance of muscle mass as well as the maintenance of healthy bones. One serving (approx. 30g) can contain up to 8g of protein. Sugar- and palm oil–free peanut butter is a natural source of unsaturated fats. It also has a high fiber content, making it a perfect fit for a healthy diet.

In the kitchen, you can freely experiment with peanut butter. While it is excellent on its own, straight from the jar, it offers a completely new experience when added to dishes. It perfectly complements hot porridge, granola, or yogurt muesli. It adds the right creaminess to refreshing smoothies. It is also excellent on crispy toast, and when combined with jam, you can easily prepare the American classic, Peanut Butter & Jelly (PB&J). In sweet recipes, it pairs well with chocolate and fruits, which you can use in your favorite desserts or even when making fluffy American pancakes and crepes.

But the list doesn’t end with sweet treats. Peanut butter will also surprise you when used in savory recipes. It is an excellent base for meat marinades, dips, and sauces. It is especially popular in Asian cuisine, for example as part of peanut sauce, which often forms the basis of the unique flavor of Asian noodles or dishes like spring rolls.

Peanut butter can truly be enjoyed by everyone. Food lovers seeking interesting flavor combinations, athletes looking to supplement their protein intake, and anyone who enjoys delicious and nutritious treats will love it. Try pure peanut butter—one spoonful will never be enough.

Peanut butter and its benefits

• made from 100% roasted peanuts
• available in silky-smooth or crunchy versions
• made from dry-roasted peanuts
• has a delicious peanut flavor
• without added sugar, salt, palm oil, or other additives
• contains no GMOs, gluten, or lactose
• high in fiber
• source of protein
• contains unsaturated fatty acids
• easy to spread
• tested for heavy metals and microbiological purity
• made in the EU
• suitable for vegans